The restaurant’s executive chef Ilya Zakharov gives a new interpretation to well-known dishes, turning them into real gastronomic hits. Dorado fillets on baked potatoes with Mediterranean sauce, wasabi shrimps with almond flakes or borsch with stewed brisket, sour cream and pie — no matter which cuisine you prefer, it will be delicious and exquisite.
The restaurant is notable for its elegant design in warm, golden-sunlight colours, making it both cosy and grand. Many dishes are cooked in front of the guests.
The kitchen is open 24 hours a day, offering breakfast and business lunches. In addition to a wide choice of dishes, Buffet impresses with its bar menu and a selection of hookahs. It is a great place to relax between Casino games, meet friends or celebrate.