The restaurant’s trade mark is the signature cuisine of executive chef Ilya Zakharov. The menu is based on fish delicacies, seafood and meat. Each dish is a true masterpiece, accompanied by impeccable service and extraordinary taste.
The restaurant’s executive chef Ilya Zakharov gives a new interpretation to well-known dishes, turning them into real gastronomic hits. The restaurant is notable for its exquisite design in warm, golden-sunlight colours, making it both cosy and grand. Many dishes are cooked in front of the guests
Royal Bar boasts a really rich bar list, from which you may order classic or signature cocktails, as well as collection drinks. Royal’s barmen have been trained by leading bartenders in Russia, the USA and Britain, and have participated in many prestigious competitions and festivals. They will be happy to find or create a cocktail specially for you.