Big dinner: five chefs

For the first time ever! Five star chefs will meet at Brunello to treat you and your loved ones to a scintillating gourmet set of their signature, haute cuisine dishes:

Ilya Zahkharov, Krasnaya Polyana Gaming Zone

Creator of the gastronomic concepts of the Krasnaya Polyana Gaming Zone restaurants Brunello and Buffet, winner of prestigious awards and host of the popular TV shows “Hell’s Kitchen”, “The White Jacket” and “Call the Chef”.

Artyom Avtandilyan, Brunello and Buffet restaurants

Chef at Brunello and Buffet, ambassador of pan-Asian cuisine and a virtuoso at transforming regular food into masterpieces. Artyom follows three main principles when creating his dishes: they must be true to the food’s authentic nature, be laconic and tasty.

Artyom Gul, Mantera Supreme Seaside

Artyom has worked in the hotel and restaurant industry for 18 years. He graduated from the Basque Culinary Centre in San Sebastian, was nominated for Tasty UP’s St Petersburg’s Best Chef award the HORECA Ultra Professional Competition. In 2020, he also won an award in the Best Corporate Chef championship held by the St Petersburg Cuisine Project.

Vladimir Zoteev, Mantera Supreme Seaside

He prefers flawless French classics and Italian simplicity served with a touch of genius. He loves young cheeses and sophisticated food pairings. Vladimir studied in the north of Italy and put his ideas into practice working as a chef for the biggest international HoReCa companies.

Sergey Kupriyanov, Château de Talu

The dishes offered to Château de Talu guests boast a perfect balance of tradition and innovation. Sergey’s accolades include membership of L'Ordre Mondial des Gourmets Dégustateurs of the Chaine des Rotisseurs.

The evening’s menu:

Scallop with fermented apple, Abkhazian lemon jelly and fresh raspberries (Sergey Kupriyanov) Blanquette of rabbit in coconut sauce with spring vegetables and almonds (Vladimir Zoteev) A two-fish roll with scallop mousse and truffle foam (Artyom Gul) Pie with braised ribs and fried morels (Artyom Avtandilyan) Mystery dessert (Ilya Zahkharov)

Treat yourself and your loved ones to a breathtaking gourmet dinner. Enjoy haute cuisine created by geniuses! Guests assemble at 19:00.

Ticket price: RUB 7,000 including the gourmet set and wine by the evening’s partner Château de Talu.

Book your table: +7 862 22 00 777

Seating is limited!

The evening’s partner:

Château de Talu is one of the Krasnodar Region’s most picturesque wineries. This state-of-the-art enterprise produces elegant classical wines on Gelendzhik’s unique terroir.